Risk factors and mortality rate in Covid-19 critically ill patients in Mexico

Bejarano, M.; Ramos, C. O.; Rosas, E. A.; Madera, C. E.; Rascón, R.; Balderas, C.; Cabrera, Á, Rocha, U.; Fuchs, V.; Sánchez, A.; Bermeo, E.; Guzmán, R.; Álvarez, K.; Gallardo, A.; Hernández, E.; Sierra, M.; Acosta, G.

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Risk factors and mortality rate in Covid-19 critically ill patients in Mexico

Bejarano, M.; Ramos, C. O.; Rosas, E. A.; Madera, C. E.; Rascón, R.; Balderas, C.; Cabrera, Á, Rocha, U.; Fuchs, V.; Sánchez, A.; Bermeo, E.; Guzmán, R.; Álvarez, K.; Gallardo, A.; Hernández, E.; Sierra, M.; Acosta, G..

Clinical Nutrition ESPEN ; 46:S701, 2021.

Article in English | ScienceDirect | ID: covidwho-1540520

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Full text: Available Collection: Databases of international organizations Database: ScienceDirect Type of study: Prognostic study Country/Region as subject: Mexico Language: English Journal: Clinical Nutrition ESPEN Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: ScienceDirect Type of study: Prognostic study Country/Region as subject: Mexico Language: English Journal: Clinical Nutrition ESPEN Year: 2021 Document Type: Article