An overview of the challenges and factors affecting the success of meat product in the market and the need to apply management and knowledge transfer in industry
Journal of Food Science and Technology (Iran)
; 18(119):411-432, 2022.
Article
in Persian
| Scopus | ID: covidwho-1567039
Keywords
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Type of study:
Prognostic study
/
Qualitative research
Language:
Persian
Journal:
Journal of Food Science and Technology (Iran)
Year:
2022
Document Type:
Article
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