[The unsustainability of current food systems must be integrated into the understanding of COVID-19 as a syndemic].

Machado, Alisson Diego; Marchioni, Dirce Maria Lobo; Carvalho, Aline Martins de

[The unsustainability of current food systems must be integrated into the understanding of COVID-19 as a syndemic]. / A insustentabilidade dos sistemas alimentares atuais deve ser integrada no entendimento da COVID-19 como uma sindemia.

Machado, Alisson Diego; Marchioni, Dirce Maria Lobo; Carvalho, Aline Martins de.

Machado AD; Faculdade de Medicina, Universidade de São Paulo, São Paulo, Brasil.
Marchioni DML; Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brasil.
Carvalho AM; Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brasil.

Cad Saude Publica ; 37(12): e00253221, 2021.

Article in Portuguese | MEDLINE | ID: covidwho-1581647

Subject(s)

COVID-19; Syndemic; Brazil; Humans; SARS-CoV-2

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Syndemic / COVID-19 Limits: Humans Country/Region as subject: South America / Brazil Language: Portuguese Journal: Cad Saude Publica Journal subject: Public Health Year: 2021 Document Type: Article Affiliation country: 0102-311x00253221

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