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Saving Bavarian Hops in a "Parallel Universe": Lessons on the Biopolitics of Agricultural Labor in Germany During the Corona Pandemic
Culture Agriculture Food and Environment ; 43(2):11, 2021.
Article in English | Web of Science | ID: covidwho-1583602
ABSTRACT
When countries closed their borders to curb the spread of COVID-19 in spring 2020, seasonal migrant workers in agriculture were either unable to travel or faced unsafe conditions when performing "essential" field work. Some countries, like Germany, subsequently implemented policies to let them travel to work, and simultaneously, called on their residents to temporarily help farmers harvest crops. This paper explores the case of these temporary pandemic workers on Bavarian hops farms. Based on ethnographic research and interviews, this paper discusses the complex relationships between temporary pandemic workers, farmers, and the mostly absent seasonal workers in the exceptional moment of a global pandemic. We argue that in the state of exception of the Corona pandemic in Germany, biopolitical sorting highlighted migrant workers' indispensability and disposability in a peculiar way their short-term replaceability through recruited temporary pandemic workers formed a self-ascribed "parallel universe" or "Coronal bubble". Through new encounters (with farmers) and hands-on experiences in agricultural fields, the parallel universe often also meant uncomfortable insights into an unjust agricultural system. For those widely unexposed to agriculture, the state of exception revealed both the general and temporary biopolitics of seasonal migrant workers in agriculture and the key role they play for German agriculture as a whole.
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Full text: Available Collection: Databases of international organizations Database: Web of Science Language: English Journal: Culture Agriculture Food and Environment Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: Web of Science Language: English Journal: Culture Agriculture Food and Environment Year: 2021 Document Type: Article