Key factors driving customers' restaurant dining behavior during the COVID-19 pandemic

Jeong, M.; Kim, K.; Ma, F. R.; DiPietro, R.

Jeong, M.; Kim, K.; Ma, F. R.; DiPietro, R..

International Journal of Contemporary Hospitality Management ; ahead-of-print(ahead-of-print):23, 2021.

Article in English | Web of Science | ID: covidwho-1583885

Keywords

Willingness, to, pay; Perceived, trust; Restaurant, attributes; COVID-19; Pandemic; Dining, behavior; willingness-to-pay; perceived, risk; physical-environment; consumers; satisfaction; loyalty; trust; technology; roles; food; Social, Sciences, -, Other, Topics; Business, &, Economics

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Full text: Available Collection: Databases of international organizations Database: Web of Science Type of study: Observational study / Prognostic study / Qualitative research Language: English Journal: International Journal of Contemporary Hospitality Management Year: 2021 Document Type: Article

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