Evaluation of an intervention to reduce fomite-mediated transmission of viruses in a simulated restaurant setting.

Alhmidi, Heba; Jones, Lucas D; Pearlmutter, Basya S; Cadnum, Jennifer L; Silva, Sandra Y; Donskey, Curtis J

Alhmidi, Heba; Jones, Lucas D; Pearlmutter, Basya S; Cadnum, Jennifer L; Silva, Sandra Y; Donskey, Curtis J.

Alhmidi H; Research Service, Louis Stokes Cleveland Veterans' Affairs (VA) Medical Center, Cleveland, Ohio.
Jones LD; Department of Molecular Biology and Microbiology, Case Western Reserve University School of Medicine, Cleveland, Ohio.
Pearlmutter BS; Research Service, Louis Stokes Cleveland Veterans' Affairs (VA) Medical Center, Cleveland, Ohio.
Cadnum JL; Research Service, Louis Stokes Cleveland Veterans' Affairs (VA) Medical Center, Cleveland, Ohio.
Silva SY; Clinical and Translational Science Program, School of Medicine, Case Western Reserve University, Cleveland, Ohio.
Donskey CJ; Geriatric Research, Education, and Clinical Center, Louis Stokes Cleveland VA Medical Center, Cleveland, Ohio.

Infect Control Hosp Epidemiol ; 42(12): 1526-1528, 2021 12.

Article in English | MEDLINE | ID: covidwho-1586136

Subject(s)

Fomites; Viruses; Humans; Restaurants

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Viruses / Fomites Type of study: Experimental Studies Limits: Humans Language: English Journal: Infect Control Hosp Epidemiol Journal subject: Communicable Diseases / Nursing / Epidemiology / Hospitals Year: 2021 Document Type: Article

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