Following a healthy/balanced diet predicts lower anxiety and depression during the COVID-19 pandemic.

Radua, Joaquim; Fortea, Lydia; Pomarol-Clotet, Edith; Vieta, Eduard; Fullana, Miquel Àngel; Solanes, Aleix

Radua, Joaquim; Fortea, Lydia; Pomarol-Clotet, Edith; Vieta, Eduard; Fullana, Miquel Àngel; Solanes, Aleix.

Radua J; Imaging of Mood- and Anxiety-Related Disorders (IMARD) Group, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
Fortea L; Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), Instituto de Salud Carlos III, Madrid, Spain.
Pomarol-Clotet E; Early Psychosis: Interventions and Clinical-Detection (EPIC) Lab, Department of Psychosis Studies, Institute of Psychiatry, Psychology & Neuroscience, King's College London, London, United Kingdom.
Vieta E; Centre for Psychiatric Research and Education, Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
Fullana MÀ; Imaging of Mood- and Anxiety-Related Disorders (IMARD) Group, Institut d'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Barcelona, Spain.
Solanes A; Centro de Investigación Biomédica en Red de Salud Mental (CIBERSAM), Instituto de Salud Carlos III, Madrid, Spain.

Rev Psiquiatr Salud Ment ; 15(2): 147-149, 2022.

Article in English | MEDLINE | ID: covidwho-1586572

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Case report / Prognostic study Language: English Journal: Rev Psiquiatr Salud Ment Year: 2022 Document Type: Article Affiliation country: J.rpsm.2021.12.004

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