Nutritional risk factors for SARS-CoV-2 infection: prospective study from the NutriNet-Sante cohort

Touvier, M.; Deschasaux-Tanguy, M.; Bourhis, L.; Druesne-Pecollo, N.; Esseddik, Y.; Galan, P.; Hercberg, S.; de Lamballerie, X.; Carrat, F.; Touvier, M.; Grp, Sapris-Sero Study

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Nutritional risk factors for SARS-CoV-2 infection: prospective study from the NutriNet-Sante cohort

Touvier, M.; Deschasaux-Tanguy, M.; Bourhis, L.; Druesne-Pecollo, N.; Esseddik, Y.; Galan, P.; Hercberg, S.; de Lamballerie, X.; Carrat, F.; Touvier, M.; Grp, Sapris-Sero Study.

European Journal of Public Health ; 31:430-430, 2021.

Article in English | Web of Science | ID: covidwho-1610505

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Public, Environmental, &, Occupational, Health

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Collection: Databases of international organizations Database: Web of Science Type of study: Cohort study / Observational study / Prognostic study Language: English Journal: European Journal of Public Health Year: 2021 Document Type: Article

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Collection: Databases of international organizations Database: Web of Science Type of study: Cohort study / Observational study / Prognostic study Language: English Journal: European Journal of Public Health Year: 2021 Document Type: Article