Identifying food fraud vulnerability factors in food fraud incidents – a review of global incidents 2000–2018
British Food Journal
; 2022.
Article
in English
| Scopus | ID: covidwho-1612743
Keywords
Full text:
Available
Collection:
Databases of international organizations
Database:
Scopus
Language:
English
Journal:
British Food Journal
Year:
2022
Document Type:
Article
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