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Chinese Consensus Report on Family-Based Helicobacter pylori Infection Control and Management (2021 Edition).
Ding, Song-Ze; Du, Yi-Qi; Lu, Hong; Wang, Wei-Hong; Cheng, Hong; Chen, Shi-Yao; Chen, Min-Hu; Chen, Wei-Chang; Chen, Ye; Fang, Jing-Yuan; Gao, Heng-Jun; Guo, Ming-Zhou; Han, Ying; Hou, Xiao-Hua; Hu, Fu-Lian; Jiang, Bo; Jiang, Hai-Xing; Lan, Chun-Hui; Li, Jing-Nan; Li, Yan; Li, Yan-Qing; Liu, Jie; Li, You-Ming; Lyu, Bin; Lu, You-Yong; Miao, Ying-Lei; Nie, Yong-Zhan; Qian, Jia-Ming; Sheng, Jian-Qiu; Tang, Cheng-Wei; Wang, Fen; Wang, Hua-Hong; Wang, Jiang-Bin; Wang, Jing-Tong; Wang, Jun-Ping; Wang, Xue-Hong; Wu, Kai-Chun; Xia, Xing-Zhou; Xie, Wei-Fen; Xie, Yong; Xu, Jian-Ming; Yang, Chang-Qing; Yang, Gui-Bin; Yuan, Yuan; Zeng, Zhi-Rong; Zhang, Bing-Yong; Zhang, Gui-Ying; Zhang, Guo-Xin; Zhang, Jian-Zhong; Zhang, Zhen-Yu.
  • Ding SZ; Department of Gastroenterology and Hepatology, People's Hospital, Zhengzhou University, Zhengzhou, Henan, China dingsongze@hotmail.com zhsl@vip.163.com.
  • Du YQ; Department of Gastroenterology and Hepatology, People's Hospital, Henan University, Kaifeng, Henan, China.
  • Lu H; Gastroenterology Division, Changhai Hospital, Naval Medical University, Shanghai, China.
  • Wang WH; GI Division, Renji Hospital, Shanghai Institution of Digestive Diseas, Shanghai Jiao Tong University School of Medicine, Shanghai, China.
  • Cheng H; Department of Gastroenterology and Hepatology, Peking University First Hospital, Beijing, China.
  • Chen SY; Department of Gastroenterology and Hepatology, Peking University First Hospital, Beijing, China.
  • Chen MH; Department of Gastroenterology and Hepatology, Zhongshan Hospital, Fudan University, Shanghai, China.
  • Chen WC; Division of Gastroenterology and Hepatology, Sun Yat-Sen University First Affiliated Hospital, Guangzhou, Guangdong, China.
  • Chen Y; Department of Gastroenterology and Hepatology, First Affiliated Hospital of Soochow University, Suzhou, Jiangsu, China.
  • Fang JY; Department of Gastroenterology and Hepatology, Nanfang Hospital, Southern Medical University, Guangzhou, Guangdong, China.
  • Gao HJ; Renji Hospital, Gastroenterology Division, Shanghai Jiao Tong University, Shanghai, China.
  • Guo MZ; Department of Gastroenterology and Hepatology, School of Medicine, Tongji University, Shanghai, China.
  • Han Y; Department of Gastroenterology and Hepatology, Chinese PLA General Hospital, Beijing, China.
  • Hou XH; Department of Gastroenterology and Hepatology, The Seventh Medical Center, Chinese PLA General Hospital, Beijing, China.
  • Hu FL; Department of Gastroenterology and Hepatology, Tongji Medical College of Huazhong University of Science and Technology, Wuhan, China.
  • Jiang B; Department of Gastroenterology and Hepatology, Peking University First Hospital, Beijing, China.
  • Jiang HX; Department of Gastroenterology and Hepatology, Changgeng Hospital, Tsinghua University, Beijing, China.
  • Lan CH; Department of Gastroenterology and Hepatology, First Affiliated Hospital, Guangxi Medical University, Nanning, Guangxi, China.
  • Li JN; Department of Gastroenterology and Hepatology, Daping Hospital, Army Medical University, Chongqing, China.
  • Li Y; Department of Gastroenterology and Hepatology, Peking Union Medical College Hospital, Beijing, China.
  • Li YQ; Department of Gastroenterology and Hepatology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, China.
  • Liu J; Department of Gastroenterology and Hepatology, Qilu Hospital, Shandong University, Jinan, Shandong, China.
  • Li YM; Department of Gastroenterology and Hepatology, Huashan Hospital, Fudan University, Shanghai, China.
  • Lyu B; Department of Gastroenterology and Hepatology, First Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, Zhejiang, China.
  • Lu YY; Department of Gastroenterology and Hepatology, First Affiliated Hospital, Zhejiang Chinese Medical University, Hangzhou, Zhejiang, China.
  • Miao YL; Laboratory of Molecular Oncology, Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education), Peking University Cancer Hospital, Beijing, China.
  • Nie YZ; Department of Gastroenterology and Hepatology, First Affilliated Hospital, Kunming Medical University, Kunming, Yunnan, China.
  • Qian JM; State Key Laboratory of Cancer Biology, National Clinical Research Center for Digestive Diseases, Xijing Hospital, Air Force Medical University, Xian, Shaanxi, China.
  • Sheng JQ; Department of Gastroenterology and Hepatology, Peking Union Medical College Hospital, Beijing, China.
  • Tang CW; Department of Gastroenterology, The Seventh Medical Center, Chinese PLA General Hospital, Beijing, China.
  • Wang F; Department of Gastroenterology and Hepatology, West China Hospital, Sichuan University, Chengdu, Sichuan, China.
  • Wang HH; Department of Gastroenterology and Hepatology, Third Xiangya Hospital, Central South University, Changsha, Hunan, China.
  • Wang JB; Hunan Key Laboratory of Nonresolving Inflammation and Cancer, Changsha, Hunan, China.
  • Wang JT; Department of Gastroenterology and Hepatology, Peking University First Hospital, Beijing, China.
  • Wang JP; Department of Gastroenterology and Hepatology, China-Japan Union Hospital of Jilin University, Changchun, Jilin, China.
  • Wang XH; Department of Gastroenterology and Hepatology, Peking University Third Hospital, Beijing, China.
  • Wu KC; Department of Gastroenterology and Hepatology, First Hospital of Shanxi Medical University, Taiyuan, Shanxi, China.
  • Xia XZ; Department of Gastroenterology and Hepatology, Qinghai University Hospital, Qinghai University, Xining, Qinghai, China.
  • Xie WF; Department of Gastroenterology and Hepatology, Xijing Hospital, Air Force Medical University, Xian, Shaanxi, China.
  • Xie Y; Department of Gastroenterology and Hepatology, The Fifth Affiliated Hospital, Zhengzhou University, Zhengzhou, Henan, China.
  • Xu JM; Department of Gastroenterology, Changzheng Hospital, Naval Medical University, Shanghai, China.
  • Yang CQ; Department of Gastroenterology and Hepatology, First Affiliated Hospital of Nanchang University, Nanchang, Jiangxi, China.
  • Yang GB; Department of Gastroenterology and Hepatology, First Affiliated Hospital of Anhui Medical University, Hefei, Anhui, China.
  • Yuan Y; Division of Gastroenterology and Hepatology, Tongji Hospital, Tongji University, Shanghai, China.
  • Zeng ZR; Department of Gastroenterology and Hepatology, Aerospace Central Hospital, Beijing, China.
  • Zhang BY; Key Laboratory of GI Cancer Etiology and Prevention in Liaoning Province, First Affiliated Hospital of China Medical University, Shenyang, Liaoning, China.
  • Zhang GY; Department of Gastroenterology and Hepatology, First Affiliated Hospital, Zhongshan University, Guangzhou, Guangdong, China.
  • Zhang GX; Department of Gastroenterology and Hepatology, People's Hospital, Zhengzhou University, Zhengzhou, Henan, China.
  • Zhang JZ; Department of Gastroenterology and Hepatology, Xiangya Hospital, Central South University, Changsha, Hunan, China.
  • Zhang ZY; Department of Gastroenterology and Hepatology, First Affiliated Hospital, Nanjing Medical University, Nanjing, Jiangsu, China.
Gut ; 71(2): 238-253, 2022 02.
Article in English | MEDLINE | ID: covidwho-1622066
ABSTRACT

OBJECTIVE:

Helicobacter pylori infection is mostly a family-based infectious disease. To facilitate its prevention and management, a national consensus meeting was held to review current evidence and propose strategies for population-wide and family-based H. pylori infection control and management to reduce the related disease burden.

METHODS:

Fifty-seven experts from 41 major universities and institutions in 20 provinces/regions of mainland China were invited to review evidence and modify statements using Delphi process and grading of recommendations assessment, development and evaluation system. The consensus level was defined as ≥80% for agreement on the proposed statements.

RESULTS:

Experts discussed and modified the original 23 statements on family-based H. pylori infection transmission, control and management, and reached consensus on 16 statements. The final report consists of three parts (1) H. pylori infection and transmission among family members, (2) prevention and management of H. pylori infection in children and elderly people within households, and (3) strategies for prevention and management of H. pylori infection for family members. In addition to the 'test-and-treat' and 'screen-and-treat' strategies, this consensus also introduced a novel third 'family-based H. pylori infection control and management' strategy to prevent its intrafamilial transmission and development of related diseases.

CONCLUSION:

H. pylori is transmissible from person to person, and among family members. A family-based H. pylori prevention and eradication strategy would be a suitable approach to prevent its intra-familial transmission and related diseases. The notion and practice would be beneficial not only for Chinese residents but also valuable as a reference for other highly infected areas.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Family Health / Helicobacter pylori / Helicobacter Infections / Infection Control Type of study: Diagnostic study / Experimental Studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Infant / Middle aged / Young adult Country/Region as subject: Asia Language: English Journal: Gut Year: 2022 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Family Health / Helicobacter pylori / Helicobacter Infections / Infection Control Type of study: Diagnostic study / Experimental Studies Limits: Adolescent / Adult / Aged / Child / Child, preschool / Humans / Infant / Middle aged / Young adult Country/Region as subject: Asia Language: English Journal: Gut Year: 2022 Document Type: Article