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Phytoconstituents from Moringa oleifera fruits target ACE2 and open spike glycoprotein to combat SARS-CoV-2: An integrative phytochemical and computational approach.
Siddiqui, Sahabjada; Ahmad, Rumana; Alaidarous, Mohammed; Zia, Qamar; Ahmad Mir, Shabir; Alshehri, Bader; Srivastava, Aditi; Trivedi, Anchal.
  • Siddiqui S; Department of Biotechnology, Era's Lucknow Medical College & Hospital, Era University, Lucknow, India.
  • Ahmad R; Department of Biochemistry, Era's Lucknow Medical College & Hospital, Era University, Lucknow, India.
  • Alaidarous M; Health and Basic Science Research Centre, Majmaah University, Majmaah, Saudi Arabia.
  • Zia Q; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi Arabia.
  • Ahmad Mir S; Health and Basic Science Research Centre, Majmaah University, Majmaah, Saudi Arabia.
  • Alshehri B; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi Arabia.
  • Srivastava A; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi Arabia.
  • Trivedi A; Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, Majmaah, Saudi Arabia.
J Food Biochem ; 46(5): e14062, 2022 05.
Article in English | MEDLINE | ID: covidwho-1627170
ABSTRACT
Therapeutic drugs based on natural products for the treatment of SARS-CoV-2 are currently unavailable. This study was conducted to develop an anti-SARS-CoV-2 herbal medicine to face the urgent need for COVID-19 treatment. The bioactive components from ethanolic extract of Moringa oleifera fruits (MOFs) were determined by gas chromatography-mass spectroscopy (GC-MS). Molecular-docking analyses elucidated the binding effects of identified phytocomponents against SARS-CoV-2 spike glycoprotein (PDB ID 6VYB) and human ACE2 receptor (PDB ID 1R42) through the Glide module of Maestro software. GC-MS analysis unveiled the presence of 33 phytocomponents. Eighteen phytocomponents exhibited good binding affinity toward ACE2 receptor, and thirteen phytocomponents had a high affinity with spike glycoprotein. This finding suggests that the top 11 hits (Docking score ≥ -3.0 kcal/mol) could inhibit SARS-CoV-2 propagation. Intriguingly, most of the phytoconstituents displayed drug-likeness with no predicted toxicity. However, further studies are needed to validate their effects and mechanisms of action. PRACTICAL APPLICATIONS Moringa oleifera (MO) also called "drumstick tree" has been used as an alternative food source to combat malnutrition and may act as an immune booster. GC-MS analysis unveiled that ethanolic extract of Moringa oleifera fruits (MOFs) possessed 33 active components of pyridine, aromatic fatty acid, oleic acid, tocopherol, methyl ester, diterpene alcohol, triterpene and fatty acid ester and their derivatives, which have various pharmacological and medicinal values. Virtual screening study of phytocomponents of MOF with human ACE2 receptor and SARS-CoV-2 spike glycoprotein exhibited good binding affinity. Based on molecular docking, the top 11 hits (Docking score ≥-3.0 kcal/mol) might serve as potential lead molecules in antiviral drug development. Intriguingly, most of the phytoconstituents displayed drug-likeness with no predicted toxicity. Thus, MOF might be used as a valuable source for antiviral drug development to combat COVID-19, an ongoing pandemic.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Antiviral Agents / Plant Extracts / Moringa oleifera / SARS-CoV-2 Type of study: Prognostic study Topics: Traditional medicine / Vaccines Limits: Humans Language: English Journal: J Food Biochem Year: 2022 Document Type: Article Affiliation country: Jfbc.14062

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Antiviral Agents / Plant Extracts / Moringa oleifera / SARS-CoV-2 Type of study: Prognostic study Topics: Traditional medicine / Vaccines Limits: Humans Language: English Journal: J Food Biochem Year: 2022 Document Type: Article Affiliation country: Jfbc.14062