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Online Pilot Grocery Intervention among Rural and Urban Residents Aimed to Improve Purchasing Habits.
Gustafson, Alison; Gillespie, Rachel; DeWitt, Emily; Cox, Brittany; Dunaway, Brynnan; Haynes-Maslow, Lindsey; Steeves, Elizabeth Anderson; Trude, Angela C B.
  • Gustafson A; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.
  • Gillespie R; Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA.
  • DeWitt E; Department of Family and Consumer Sciences Extension, University of Kentucky, Lexington, KY 40506, USA.
  • Cox B; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.
  • Dunaway B; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, KY 40506, USA.
  • Haynes-Maslow L; Agricultural & Human Sciences, North Carolina State University, Raleigh, NC 27695, USA.
  • Steeves EA; Department of Nutrition, University of Tennessee, Knoxville, TN 37996-1920, USA.
  • Trude ACB; Department of Nutrition and Dietetics, Steinhardt School of Culture, Education, and Human Development, New York University, New York City, NY 10003, USA.
Int J Environ Res Public Health ; 19(2)2022 01 13.
Article in English | MEDLINE | ID: covidwho-1632943
ABSTRACT
Online grocery shopping has the potential to improve access to food, particularly among low-income households located in urban food deserts and rural communities. The primary aim of this pilot intervention was to test whether a three-armed online grocery trial improved fruit and vegetable (F&V) purchases. Rural and urban adults across seven counties in Kentucky, Maryland, and North Carolina were recruited to participate in an 8-week intervention in fall 2021. A total of 184 adults were enrolled into the following groups (1) brick-and-mortar "BM" (control participants only received reminders to submit weekly grocery shopping receipts); (2) online-only with no support "O" (participants received weekly reminders to grocery shop online and to submit itemized receipts); and (3) online shopping with intervention nudges "O+I" (participants received nudges three times per week to grocery shop online, meal ideas, recipes, Facebook group support, and weekly reminders to shop online and to submit itemized receipts). On average, reported food spending on F/V by the O+I participants was USD 6.84 more compared to the BM arm. Online shopping with behavioral nudges and nutrition information shows great promise for helping customers in diverse locations to navigate the increasing presence of online grocery shopping platforms and to improve F&V purchases.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Rural Population / Food Supply Type of study: Experimental Studies / Randomized controlled trials Limits: Adult / Humans Language: English Year: 2022 Document Type: Article Affiliation country: Ijerph19020871

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Rural Population / Food Supply Type of study: Experimental Studies / Randomized controlled trials Limits: Adult / Humans Language: English Year: 2022 Document Type: Article Affiliation country: Ijerph19020871