COVID-19 working paper: changes in regional hog slaughter during COVID-19. (COVID-19 Working Paper No. AP-095.)

Padilla, S. L.; Schulz, L. L.; Vaiknoras, K.; MacLachlan, M. J.

Padilla, S. L.; Schulz, L. L.; Vaiknoras, K.; MacLachlan, M. J..

Changes in regional hog slaughter during COVID-19|2021. 29 pp. 38 ref. ; 2021.

Article in English | CAB Abstracts | ID: covidwho-1652172

Keywords

Animal, Husbandry, and, Production, [LL180]; Meat, Producing, Animals, [LL120]; Meat, Produce, [QQ030]; Animal, Slaughter, [LL190]; coronavirus, disease, 2019; pandemics; packing; processing; regions; slaughter; animal, husbandry; meat, products; pigs; USA; New, Jersey; New, York

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Collection: Databases of international organizations Database: CAB Abstracts Language: English Journal: Changes in regional hog slaughter during COVID-19|2021. 29 pp. 38 ref. Year: 2021 Document Type: Article

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