Corrigendum to 'Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19' [Public Health 195 (2021) 152-157].

Wang, Y; Chen, X; Yang, Y; Cui, Y; Xu, R

Wang, Y; Chen, X; Yang, Y; Cui, Y; Xu, R.

Wang Y; Department of Marketing and Management, State University of New York at Oswego, Oswego, NY, 13126, USA.
Chen X; Department of Geography, University of Connecticut, Storrs, CT, 06269, USA; Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA. Electronic address: xiang.chen@uconn.edu.
Yang Y; Department of Tourism and Hospitality Management, Temple University, Philadelphia, PA, 19122, USA.
Cui Y; Department of Geography, University of Connecticut, Storrs, CT, 06269, USA.
Xu R; Institute for Collaboration on Health, Intervention, and Policy (InCHIP), USA; Department of Allied Health Sciences, University of Connecticut, Storrs, CT, 06269, USA.

Public Health ; 202: 65, 2022 Jan.

Article in English | MEDLINE | ID: covidwho-1655053

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Prognostic study Language: English Journal: Public Health Year: 2022 Document Type: Article Affiliation country: J.puhe.2021.11.008

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