Food fraud amid COVID-19 in Sub-Saharan Africa: A challenge of the present.

Onyeaka, Helen; Kalane, Maureen Sindisiwe; Guta, Ashenafi Teshome; Tamasiga, Phemelo

Onyeaka, Helen; Kalane, Maureen Sindisiwe; Guta, Ashenafi Teshome; Tamasiga, Phemelo.

Onyeaka H; School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, B15 2TT, UK.
Kalane MS; Communication & Studies Skills Unit, University of Botswana, Private Bag UB 0022, Gaborone, Botswana.
Guta AT; Adalbert-Stifter-Straße 6, 33613, Bielefeld, Germany.
Tamasiga P; Scharnhorst Strasse 15, 47229, Duisburg, Germany.

Public Health Pract (Oxf) ; 3: 100234, 2022 Jun.

Article in English | MEDLINE | ID: covidwho-1655062

Keywords

COVID-19; Ethiopian Food and Drug Authority, EFDA; Food fraud; Food safety; Food systems; Good Hygiene Practice, GHP; Good Laboratory Practice, GLP; Good Manufacturing Practice, GMP; Hazard Analysis and Critical Control Points, HACCP; Sub Saharan Africa, SSA; Sub-Saharan Africa

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Full text: Available Collection: International databases Database: MEDLINE Language: English Journal: Public Health Pract (Oxf) Year: 2022 Document Type: Article Affiliation country: J.puhip.2022.100234

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