COVID-19: relation to dietary habits, food items and nutrients. | Int J Vitam Nutr Res;92(1): 1-2, 2022 Jan. | MEDLINE

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COVID-19: relation to dietary habits, food items and nutrients.

Bohn, Torsten.

Bohn T; Nutrition and Health Research Group, Department of Population Health, Luxembourg Institute of Health, Strassen, Luxembourg.

Int J Vitam Nutr Res ; 92(1): 1-2, 2022 Jan.

Article in English | MEDLINE | ID: covidwho-1655467

Subject(s)

COVID-19; Diet; Feeding Behavior; Food; Humans; Nutrients; SARS-CoV-2; Surveys and Questionnaires

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study / Randomized controlled trials Limits: Humans Language: English Journal: Int J Vitam Nutr Res Year: 2022 Document Type: Article Affiliation country: 0300-9831

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study / Randomized controlled trials Limits: Humans Language: English Journal: Int J Vitam Nutr Res Year: 2022 Document Type: Article Affiliation country: 0300-9831