Obesity as a risk factor for the admission of COVID-19 patients into ICU: a systematic review and meta-analysis

Bunn, C.; Al-Naimi, S.; Rajic, A.; Ibrahim, F.

Bunn, C.; Al-Naimi, S.; Rajic, A.; Ibrahim, F..

The Proceedings of the Nutrition Society ; 81(OCE1), 2022.

Article in English | ProQuest Central | ID: covidwho-1671435

Keywords

Nutrition And Dietetics; Infectious diseases; Risk factors; Severe acute respiratory syndrome; Meta-analysis; COVID-19; Severe acute respiratory syndrome coronavirus 2; Coronaviruses; Risk analysis; Intensive care; Obesity

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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Type of study: Prognostic study / Reviews / Systematic review/Meta Analysis Language: English Journal: The Proceedings of the Nutrition Society Year: 2022 Document Type: Article

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