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Impact of COVID-19 on food insecurity using multiple waves of high frequency household surveys.
Dasgupta, Shouro; Robinson, Elizabeth J Z.
  • Dasgupta S; Centro Euro-Mediterraneo sui Cambiamenti Climatici (CMCC), Venice, Italy. shouro.dasgupta@cmcc.it.
  • Robinson EJZ; RFF-CMCC European Institute on Economics and the Environment (EIEE), Centro Euro-Mediterraneo sui Cambiamenti Climatici, Venice, Italy. shouro.dasgupta@cmcc.it.
Sci Rep ; 12(1): 1865, 2022 02 03.
Article in English | MEDLINE | ID: covidwho-1671624
ABSTRACT
In response to the rapid spread of COVID-19, governments across the globe have implemented local lockdowns that have led to increased unemployment and have disrupted local and international transport routes and supply chains. Whilst such efforts aim to slow or stop the spread of the SARS-CoV-2 virus, they have also resulted in increased food insecurity, whether due to reduced incomes or increased food prices. This is the first paper to track food insecurity and its determinants during the pandemic using multi-country and multi-wave evidence. Using data from 11 countries and up to 6 waves of High-Frequency Phone Survey data (household-level surveys) on COVID-19 and its impacts, we use a fixed-effects linear probability model to investigate the socioeconomic determinants of food insecurity during the pandemic for each country using household-level data over multiple waves. We control for socioeconomic characteristics including gender and education of the household head; income and poverty status of the households during the pandemic; safety nets in the form of cash and food assistance; coping strategies adopted by households; and price effects of major food items. Our findings suggest that cash safety nets appear to have been more effective than food in terms of reducing food insecurity during the pandemic; and that those particularly hard hit are female headed-households (highest in Malawi 0.541, 95% CI 0.516, 0.569; lowest in Cambodia 0.023, 95% CI 0.022, 0.024), the less educated (highest in Djibouti - 0.232, 95% CI - 0.221, - 0.244; lowest in Nigeria 0.006, 95% CI - 0.005, - 0.007), and poorer households (highest in Mali 0.382, 95% CI 0.364, 0.402; lowest in Chad 0.135, 95% CI 0.129, 0.142). In line with the existing literature, our results show that, even controlling for income loss and poverty status, those households who had to borrow rather than rely on savings had a higher probability of suffering from food insecurity. Distinct differences in the efficacy of safety nets across the 11 countries, and the differential impact of the pandemic on different groups within societies, suggest in-depth country-specific studies are needed to understand why some countries have coped better than others. Our paper highlights the importance of improving household resilience to future systemic crises, and using evidence-based best practice in the design of relevant policy instruments.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Socioeconomic Factors / Family Characteristics / Food Supply / Food Insecurity / COVID-19 Type of study: Experimental Studies / Observational study / Qualitative research / Randomized controlled trials Limits: Female / Humans / Male Language: English Journal: Sci Rep Year: 2022 Document Type: Article Affiliation country: S41598-022-05664-3

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Socioeconomic Factors / Family Characteristics / Food Supply / Food Insecurity / COVID-19 Type of study: Experimental Studies / Observational study / Qualitative research / Randomized controlled trials Limits: Female / Humans / Male Language: English Journal: Sci Rep Year: 2022 Document Type: Article Affiliation country: S41598-022-05664-3