UN Food System Summit Fails to Address Real Healthy and Sustainable Diets Challenges.
Development (Rome)
; 64(3-4): 220-226, 2021.
Article
in English
| MEDLINE | ID: covidwho-1684217
ABSTRACT
Evidence of the impacts of corporate food systems on people's health raised concerns about the multiple outcomes of malnutrition and climate change, including commodities production and high consumption of ultra-processed food products. The COVID-19 pandemic overwhelms this scenario, highlighting the urgency for improvements in governance spaces and regulatory measures that can tackle the advance of large corporations, which act exclusively based on their private interests.
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Language:
English
Journal:
Development (Rome)
Year:
2021
Document Type:
Article
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