Your browser doesn't support javascript.
Phenolic Compounds in Food: Characterization and Health Benefits.
Nardini, Mirella.
  • Nardini M; CREA, Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.
Molecules ; 27(3)2022 Jan 25.
Article in English | MEDLINE | ID: covidwho-1686895

Full text: Available Collection: International databases Database: MEDLINE Main subject: Phenols / Food Analysis Limits: Humans Language: English Journal subject: Biology Year: 2022 Document Type: Article Affiliation country: Molecules27030783

Similar

MEDLINE

...
LILACS

LIS


Full text: Available Collection: International databases Database: MEDLINE Main subject: Phenols / Food Analysis Limits: Humans Language: English Journal subject: Biology Year: 2022 Document Type: Article Affiliation country: Molecules27030783