Eating and Lifestyle of University Students During the Worldwide Covid-19 Pandemic
Clinical Social Work and Health Intervention
; 12(5):87-94, 2021.
Article
in English
| Web of Science | ID: covidwho-1700904
ABSTRACT
Objective:
The aim of this article was to find whether the global COVID-19 pandemic could affect eating habits in the form of breakfast as the first meal of the day, and whether due to the global COVID-19 pandemic there was a change in body weight in selected university students studying in the Czech Republic.Design:
Structured anonymous online questionnaire survey Participans A total of 628 university students studying in the Czech Republic (68.95% women;31.05% men) mostly aged 20 to 29 (63.38%)Methods:
Mathematical-statistical methods were used to verify the established research questions, namely Pearson's chi-square test and to investigate the strength of the dependence Cramer's V. Results andConclusion:
There is a relationship between regular eating habits in the form of breakfast as the first morning meal of a day, before and during COVID-19 and gender and also the biological age of respondents. Furthermore, it was found that there is a statistically significant relationship between the change in body weight during COVID-19 and gender, as well as the biological age of the respondents.
Full text:
Available
Collection:
Databases of international organizations
Database:
Web of Science
Language:
English
Journal:
Clinical Social Work and Health Intervention
Year:
2021
Document Type:
Article
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