Dietary patterns of adolescent students during the COVID-19 pandemic lockdown.
Physiol Behav
; 249: 113764, 2022 05 15.
Article
in English
| MEDLINE | ID: covidwho-1703790
ABSTRACT
This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.
Keywords
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
COVID-19
Type of study:
Observational study
/
Randomized controlled trials
Limits:
Adolescent
/
Animals
/
Female
/
Humans
Language:
English
Journal:
Physiol Behav
Year:
2022
Document Type:
Article
Affiliation country:
J.physbeh.2022.113764
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