Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong.
Emerg Infect Dis
; 28(3): 759-761, 2022 03.
Article
in English
| MEDLINE | ID: covidwho-1705733
ABSTRACT
Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.
Keywords
COVID-19; Gao H; Hong Kong; Hong Kong. Emerg Infect Dis. 2022 Mar [date cited]. https://doi.org/10.3201/eid2803.211015; Lau EHY; SARS-CoV-2; Suggested citation for this article: Ho F; Tsang TK; Wong JY; Xiao J; community transmission; coronavirus disease; et al. Restaurant-based measures to control community transmission of COVID-19; influenza; nonpharmaceutical interventions; reproductive number; respiratory infections; restaurant; severe acute respiratory syndrome coronavirus 2; viruses; zoonoses
Full text:
Available
Collection:
International databases
Database:
MEDLINE
Main subject:
COVID-19
Type of study:
Observational study
Limits:
Humans
Country/Region as subject:
Asia
Language:
English
Journal:
Emerg Infect Dis
Journal subject:
Communicable Diseases
Year:
2022
Document Type:
Article
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