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Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study.
Doma, Katarina M; Dolinar, Karen F; Dan Ramdath, D; Wolever, Thomas M S; Duncan, Alison M.
  • Doma KM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
  • Dolinar KF; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
  • Dan Ramdath D; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada.
  • Wolever TMS; INQUIS Clinical Research, Toronto, Ontario, Canada.
  • Duncan AM; Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada.
J Nutr ; 151(12): 3701-3709, 2021 12 03.
Article in English | MEDLINE | ID: covidwho-1713685
ABSTRACT

BACKGROUND:

Practical risk reduction strategies are needed to address cardiovascular disease. Beans can decrease LDL cholesterol; however, research into different daily amounts and varieties is warranted.

OBJECTIVES:

To examine the effects of canned beans (daily rotation of black, navy, pinto, dark red kidney, white kidney) in 1-cup (1CB, 180 g) and ½-cup (½CB, 90 g) daily amounts compared with a 1-cup white rice (WR) control on serum lipid and glycemic biomarkers in adults with elevated LDL cholesterol.

METHODS:

Adults [n = 73, mean ± SD age 48.1 ± 14.2 y; BMI (in kg/m2) 25.9 ± 4.22; fasting serum LDL cholesterol 3.0-5.0 mmol/L] consumed 1CB, ½CB, and WR for 4-wk treatment periods separated by ≥4-wk washouts in a multicenter, randomized, crossover study. Fasting serum LDL cholesterol (primary outcome) and other lipids and glycemic biomarkers (secondary outcomes) were measured on study days 1 and 29 of each treatment period with study day 29 values compared using repeated-measures ANCOVA, including study day 1 values as covariates.

RESULTS:

Treatment completion was n = 66 for 1CB, n = 68 for ½CB, and n = 64 for WR. Total cholesterol on study day 29 was lower for 1CB (P = 0.04) but not ½CB (P = 0.77) compared with WR (-5.46%, -2.74%, -0.65% changes from study day 1, respectively) and did not differ between 1CB and ½CB (P = 0.17). LDL cholesterol on study day 29 was also lower for 1CB (P = 0.002) but not ½CB (P = 0.30) compared with WR (-8.08%, -3.84%, +0.49% changes from study day 1, respectively) and did not differ between 1CB and ½CB (P = 0.11). Other lipids and glycemic biomarkers did not differ among treatments.

CONCLUSIONS:

Consumption of 1 cup (180 g) of canned beans of multiple varieties decreased total and LDL cholesterol in adults with elevated LDL cholesterol, supporting a practical strategy for cardiovascular disease risk reduction. This trial was registered at clinicaltrials.gov as NCT03830970.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Vegetables / Cardiovascular Diseases Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Limits: Adult / Humans / Middle aged Language: English Journal: J Nutr Year: 2021 Document Type: Article Affiliation country: Jn

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Vegetables / Cardiovascular Diseases Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Limits: Adult / Humans / Middle aged Language: English Journal: J Nutr Year: 2021 Document Type: Article Affiliation country: Jn