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Comparative Study on Nutrition and Lifestyle of Information Technology Workers from Romania before and during COVID-19 Pandemic.
Nasui, Bogdana Adriana; Toth, Andreea; Popescu, Codruta Alina; Penes, Ovidiu Nicolae; Varlas, Valentin Nicolae; Ungur, Rodica Ana; Ciuciuc, Nina; Silaghi, Cristina Alina; Silaghi, Horatiu; Pop, Anca Lucia.
  • Nasui BA; Department of Community Health, "Iuliu Hatieganu" University of Medicine and Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
  • Toth A; Institute of Urology and Kidney Transplant, 4-6 Clinicilor Street, 400006 Cluj-Napoca, Romania.
  • Popescu CA; Department of Practical Abilities-Human Sciences, "Iuliu Hatieganu" University of Medicine and Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
  • Penes ON; Department of General Medicine, "Carol Davila" University of Medicine and Pharmacy, 37 Dionisie Lupu Street, 020021 Bucharest, Romania.
  • Varlas VN; Department of Obstetrics and Gynaecology, Filantropia Clinical Hospital, 050474 Bucharest, Romania.
  • Ungur RA; Department of Rehabilitation, Faculty of General Medicine, "Iuliu-Hatieganu" University of Medicine and Pharmacy, 8 Victor Babes Street, 400012 Cluj-Napoca, Romania.
  • Ciuciuc N; Department of Community Health, "Iuliu Hatieganu" University of Medicine and Pharmacy, 6 Louis Pasteur Street, 400349 Cluj-Napoca, Romania.
  • Silaghi CA; Department of Endocrinology, "Iuliu Hatieganu" University of Medicine and Pharmacy Cluj-Napoca, Victor Babes Street 8, 400012 Cluj-Napoca, Romania.
  • Silaghi H; Department of Surgery V, "Iuliu Hatieganu" University of Medicine and Pharmacy Cluj-Napoca, Victor Babes Street 8, 400012 Cluj-Napoca, Romania.
  • Pop AL; Department of Clinical Laboratory, Food Safety, "Carol Davila" University of Medicine and Pharmacy, Traian Vuia Street, 020945 Bucharest, Romania.
Nutrients ; 14(6)2022 Mar 12.
Article in English | MEDLINE | ID: covidwho-1742567
ABSTRACT
The study aimed to evaluate lifestyle factors among Information Technology (IT) workers from Romania before and during the pandemic. We used an online applied questionnaire, filled in by 1638 respondents, that assessed nutrition status-Body Mass Index (BMI), weight and diet change, physical activity, alcohol consumption, number of hours working in front of the computer, stress, and sleep. Multivariate logistic regression was used to establish the lifestyle factors that lead to weight gain. Although the level of physical activity (PA) was low before the pandemic, the results of our study showed a further decrease in physical activity. In total, 61.1% of men and 71.1% of women performed PA for less than 30 min per day. Weight gain was reported in 50.5% of men and 45.3% of women (mean weight gain was 5.11 ± 3.52 kg) as a result of increased screen time (with a mean of 3.52 ± 4.29 for females and 3.05 ± 2.09 for males, p > 0.05 h per day) and the reported changes in diet. Despite the popularity of home-cooked foods, the intake of vegetables and fruit remained low. The quality of sleep was poor for 55.7% of the respondents. Public health and corporation policies are required to encourage a healthy lifestyle and avoid chronic diseases.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Experimental Studies / Observational study Limits: Female / Humans / Male Country/Region as subject: Europa Language: English Year: 2022 Document Type: Article Affiliation country: Nu14061202

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Pandemics / COVID-19 Type of study: Experimental Studies / Observational study Limits: Female / Humans / Male Country/Region as subject: Europa Language: English Year: 2022 Document Type: Article Affiliation country: Nu14061202