The role of healthy diet (HD) on COVID-19 pandemic during and after
Health
; 14(1):96-103, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1744781
ABSTRACT
Diet remains a key factor that significantly influences the outcomes of the disease. There are some factors that place one at a higher risk of morbidity from the disease, with the common ones being elderly age and coexistent comorbidities. The dietary consumption of the patient is vital since some Western Diets that are largely refined predispose one to cardio-metabolic diseases. In addition to that, the consumption of such diets largely influences the immunity of the individual, whereby it reduces the disease-fighting capability of the immune system. The health education on the patient with the condition has largely widened to encompass the healthy eating habits that one should emulate to reduce the disease severity. Further, in an attempt to promote the awareness of the importance of healthy eating, Eat Well Saskatchewan (EWS) has formulated some social media outreach to ensure that the importance of healthy eating reaches a larger population.
Diet Studies [VV110]; diet; diets; human diseases; feeding behaviour; feeding habits; morbidity; social media; viral diseases; coronavirus disease 2019; man; Severe acute respiratory syndrome coronavirus 2; Canada; Saskatchewan; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; APEC countries; Commonwealth of Nations; high income countries; North America; America; OECD Countries; very high Human Development Index countries; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; feeding behavior; behavior; eating habits; SARS-CoV-2; viral infections
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Health
Year:
2022
Document Type:
Article
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