Potential sanitizers and disinfectants for fresh fruits and vegetables: A comprehensive review

Chinchkar, A. V.; Singh, A.; Singh, S. V.; Acharya, A. M.; Kamble, M. G.

Chinchkar, A. V.; Singh, A.; Singh, S. V.; Acharya, A. M.; Kamble, M. G..

Journal of Food Processing and Preservation ; 2022.

Article in English | Scopus | ID: covidwho-1752596

Keywords

Cost effectiveness; Disinfectants; Fruits; Microorganisms; Vegetables; Cost effective; Eco-friendly; Electrolyzed water; Food-borne illness; Fresh fruit and vegetables; Fresh produce; Heavy loads; Nutritional properties; Organoleptic properties; Sanitization; Disinfection

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Full text: Available Collection: Databases of international organizations Database: Scopus Type of study: Prognostic study Language: English Journal: Journal of Food Processing and Preservation Year: 2022 Document Type: Article

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