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The Moderating Impact of COVID-19 Attitudes on Customer Brand Engagement and Loyalty
Review of Business ; 42(1):1-18, 2022.
Article in English | Web of Science | ID: covidwho-1755989
ABSTRACT
Motivation The COVID-19 pandemic has changed consumer behaviors spanning all areas of life and signaled a profound and long-term challenge to businesses. Understanding the impact of customers' attitudes toward COVID-19 on the established positive association between customer engagement and customer loyalty is essential for firms' engagement initiatives during this unprecedented time. Premise This research creates a new vision for the relationship between customers' COVID-19 attitudes and engagement construct and their moderating effects toward customer brand engagement on customer loyalty.

Approach:

Based on designed surveys, three dimensions of COVID attitude COVID anxiety, COVID reaction, and COVID trust were extracted using Principal Component Analysis (PCA) and included in Hierarchical Cross-Classified regression models.

Results:

COVID anxiety and trust are found to moderate the effect of customer brand engagement on customer loyalty, while consumers' reaction to government COVID policies has a direct effect on customers' likelihood to recommend e-commerce platforms.

Conclusion:

This research furthers the theoretical development of contextual influence on customer engagement effects and makes contributions to both the academic and practitioner literature on customer engagement and the COVID-19 pandemic. Consistency This research provides insights into an updated framework for digital engagement to help businesses improve customer brand relationship and create loyalty outcomes under the unprecedented impact of COVID-19, which is consistent with the purpose of this journal.
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Collection: Databases of international organizations Database: Web of Science Type of study: Experimental Studies Language: English Journal: Review of Business Year: 2022 Document Type: Article

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Collection: Databases of international organizations Database: Web of Science Type of study: Experimental Studies Language: English Journal: Review of Business Year: 2022 Document Type: Article