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Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity.
Khan, Naiman A; Edwards, Caitlyn G; Thompson, Sharon V; Hannon, Bridget A; Burke, Sarah K; Walk, Anne D M; Mackenzie, Richard W A; Reeser, Ginger E; Fiese, Barbara H; Burd, Nicholas A; Holscher, Hannah D.
  • Khan NA; Department of Kinesiology and Community Health, University of Illinois, Urbana, IL, USA.
  • Edwards CG; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.
  • Thompson SV; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.
  • Hannon BA; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.
  • Burke SK; Division of Nutritional Sciences, University of Illinois, Urbana, IL, USA.
  • Walk ADM; Department of Physical Therapy, University of Florida, Gaineville, FL, USA.
  • Mackenzie RWA; Department of Psychology, Eastern Illinois University, Charleston, IL, USA.
  • Reeser GE; Department of Life Science, Whitelands College, University of Roehampton, London, UK.
  • Fiese BH; Department of Kinesiology and Community Health, University of Illinois, Urbana, IL, USA.
  • Burd NA; Department of Human Development and Family Studies, University of Illinois, Urbana, IL, USA.
  • Holscher HD; Family Resiliency Center, University of Illinois, Urbana, IL, USA.
J Nutr ; 151(9): 2513-2521, 2021 09 04.
Article in English | MEDLINE | ID: covidwho-1758779
ABSTRACT

BACKGROUND:

Although intake of Hass avocado has been cross-sectionally linked to lower abdominal obesity, knowledge of the effects of avocado consumption on abdominal adiposity and glycemic outcomes remains limited.

OBJECTIVE:

The effects of avocado consumption on abdominal adiposity, insulin resistance, oral-glucose-tolerance test (OGTT), and estimated ß-cell function were evaluated.

METHODS:

A total of 105 adults aged 25-45 y (61% female) with BMI ≥25 kg/m2 were randomly assigned to an intervention (N = 53) that received a daily meal with 1 fresh Hass avocado or a control (N = 52) that received an isocaloric meal with similar ingredients without avocado for 12 wk. DXA was used to assess the primary outcomes of abdominal adiposity [visceral adipose tissue (VAT), subcutaneous abdominal adipose tissue (SAAT), and the ratio of VAT to SAAT (VS Ratio)]. Fasted glucose and insulin were used to assess the primary outcomes of insulin resistance (HOMA-IR), and insulin sensitivity (Matsuda index) and ß-cell function (Insulinogenic index) were estimated using an OGTT. Changes between groups were compared using an ANCOVA. Secondary analyses were conducted based on sex.

RESULTS:

The control group exhibited a greater reduction in SAAT [-54.5 ± 155.8 g (control) compared with 17.4 ± 155.1 g (treatment), P = 0.017] and increase in VS Ratio [0.007 ± 0.047 (control) compared with -0.011 ± 0.044 (treatment), P = 0.024]. Among females, the treatment group exhibited a greater reduction in VAT [1.6 ± 89.8 g (control) compared with -32.9 ± 81.6 g (treatment), P = 0.021] and VS Ratio [0.01 ± 0.05 (control) compared with -0.01 ± 0.03 (treatment), P = 0.001]. Among males, there was no significant difference between groups in changes in abdominal adiposity or glycemic outcomes.

CONCLUSIONS:

Daily consumption of 1 fresh Hass avocado changed abdominal adiposity distribution among females but did not facilitate improvements in peripheral insulin sensitivity or ß-cell function among adults with overweight and obesity.This study was registered at clinicaltrials.gov as NCT02740439.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Insulin Resistance / Persea Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Limits: Female / Humans / Male Language: English Journal: J Nutr Year: 2021 Document Type: Article Affiliation country: Jn

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Insulin Resistance / Persea Type of study: Experimental Studies / Prognostic study / Randomized controlled trials Limits: Female / Humans / Male Language: English Journal: J Nutr Year: 2021 Document Type: Article Affiliation country: Jn