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Alcohol Consumption and Smoking During Covid-19 Pandemic: Association with Sociodemographic, Behavioral, and Mental Health Characteristics.
Schäfer, Antônio Augusto; Santos, Leonardo Pozza; Quadra, Micaela Rabelo; Dumith, Samuel C; Meller, Fernanda Oliveira.
  • Schäfer AA; Postgraduate Program in Public Health, University of Southern Santa Catarina, Criciúma, SC, Brazil.
  • Santos LP; Nutrition College, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
  • Quadra MR; Postgraduate Program in Public Health, University of Southern Santa Catarina, Criciúma, SC, Brazil. micaelarquadra@gmail.com.
  • Dumith SC; Postgraduate Program in Health Sciences, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil.
  • Meller FO; Postgraduate Program in Public Health, University of Southern Santa Catarina, Criciúma, SC, Brazil.
J Community Health ; 47(4): 588-597, 2022 08.
Article in English | MEDLINE | ID: covidwho-1763425
ABSTRACT
The Covid-19 pandemic is related to increased alcohol consumption and smoking. These behaviors may be related to several sociodemographic, behavioral and mental health factors. Thus, the aim of this study was to assess the association between alcohol consumption and cigarette smoking with sociodemographic, behavioral and mental health characteristics. This study used data from two population-based studies conducted in two cities from Southern Brazil amid the Covid-19 pandemic. Individuals aged 18 years or older were included and selected using a multistage sampling procedure. Alcohol consumption and smoking and changes in such consumption during the Covid-19 pandemic were evaluated. Sociodemographic, behavioral, pandemic-related, and mental health variables were also included. A hierarchical model was used to conduct the adjusted analyses, and Poisson regression with robust adjustment was used for variance. A total of 2170 individuals were studied. The prevalence of alcohol consumption and smoking were 9.3% and 14.2%, respectively. The rates of increase in alcohol consumption and smoking during the Covid-pandemic were about 20% and 30%, respectively. They were higher among those with depressive symptoms, feeling of sadness and self-reported stress. Those with poor diet quality had higher prevalence of alcohol consumption (PR 1.82) and were 1.58 times more likely to smoke. The findings may help stakeholders in health and political systems to better understand the consequences of the Covid-19 pandemic and develop strategies to mitigate these consequences in Brazil and elsewhere.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Qualitative research Limits: Humans Language: English Journal: J Community Health Year: 2022 Document Type: Article Affiliation country: S10900-022-01085-5

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Experimental Studies / Observational study / Qualitative research Limits: Humans Language: English Journal: J Community Health Year: 2022 Document Type: Article Affiliation country: S10900-022-01085-5