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Factors Associated with Body Weight Gain among Korean Adults during the COVID-19 Pandemic.
Hur, Yang-Im; Huh, Youn; Lee, Jae Hyuk; Lee, Chang Beom; Kim, Bo-Yeon; Yu, Sung Hoon; Kim, Jung Hwan; Kim, Jin-Wook; Kim, Hyun Min; Lee, Min-Kyung; Hong, Jun Hwa; Choi, Dughyun; Bae, Jaehyun; Lee, Kun Ho; Kim, Ji Yeun.
  • Hur YI; Department of Family Medicine, Seoul Paik Hospital, Inje University College of Medicine, Seoul, Korea.
  • Huh Y; Department of Family Medicine, Uijeongbu Eulji Medical Center, Eulji University School of Medicine, Uijeongbu, Korea.
  • Lee JH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, Goyang, Korea.
  • Lee CB; Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
  • Kim BY; Division of Endocrinology and Metabolism, Department of Internal Medicine, Soonchunhyang University Bucheon Hospital, Soonchunhyang University College of Medicine, Bucheon, Korea.
  • Yu SH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Hanyang University Guri Hospital, Guri, Korea.
  • Kim JH; Department of Family Medicine, Uijeongbu Eulji Medical Center, Eulji University School of Medicine, Uijeongbu, Korea.
  • Kim JW; Department of Family Medicine, Uijeongbu Eulji Medical Center, Eulji University School of Medicine, Uijeongbu, Korea.
  • Kim HM; Department of Internal Medicine, Chung-Ang University College of Medicine, Seoul, Korea.
  • Lee MK; Division of Endocrinology and Metabolism, Department of Internal Medicine, Myongji Hospital, Hanyang University College of Medicine, Goyang, Korea.
  • Hong JH; Division of Endocrinology and Metabolism, Department of Internal Medicine, Daejeon Eulji Medical Center, Eulji University School of Medicine, Daejeon, Korea.
  • Choi D; Division of Endocrinology and Metabolism, Department of Internal Medicine, Soonchunhyang University Bucheon Hospital, Soonchunhyang University College of Medicine, Bucheon, Korea.
  • Bae J; Division of Endocrinology and Metabolism, Department of Internal Medicine, International St. Mary's Hospital, Catholic Kwandong University College of Medicine, Incheon, Korea.
  • Lee KH; Department of Health and Exercise Management, Tongwon University, Gwangju, Korea.
  • Kim JY; Department of Clinical Nutrition Team, Yeouido St. Mary's Hospital, Seoul, Korea.
J Obes Metab Syndr ; 31(1): 51-60, 2022 Mar 30.
Article in English | MEDLINE | ID: covidwho-1766128
ABSTRACT

Background:

Obesity is of grave concern as a comorbidity of coronavirus disease 2019 (COVID-19). We examined the factors associated with weight gain among Korean adults during the COVID-19 pandemic.

Methods:

We conducted an online survey of 1,000 adults (515 men and 485 women aged 20-59 years) in March 2021. Multivariable logistic regression analysis was performed to evaluate the factors associated with weight gain. The analysis was adjusted for sex, age, region, depressive mood, anxiety, eating out, late-night meals, alcohol consumption, exercise, sleep disturbance, meal pattern, subjective body image, comorbidities, marital status, living alone, and income.

Results:

After adjusting for confounding variables, the odds for weight gain increased in the group aged 20-34 years compared with the group aged 50-59 years (1.82; 95% confidence interval [CI], 1.01-3.32). Women were more associated with the risk of weight gain compared with men. The odds for weight gain increased in the lack of exercise group compared with the exercise group (4.89; 95% CI, 3.09-7.88). The odds for weight gain increased in the eating-out and late-night meal groups compared with that in the groups not eating out and not having late-night meals. Individuals watching a screen for 3-6 hr/day were more associated with the risk of weight gain compared with those who rarely watched a screen. The odds for weight gain increased in participants who considered themselves obese compared with those who did not consider themselves obese.

Conclusion:

A healthy diet and regular physical activity tend to be the best approach to reduce obesity, a risk factor for COVID-19.
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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Language: English Journal: J Obes Metab Syndr Year: 2022 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies / Observational study / Prognostic study / Randomized controlled trials Language: English Journal: J Obes Metab Syndr Year: 2022 Document Type: Article