Healthy nutrition for seafarers during and after COVID-19 pandemic.

Baygi, Fereshteh; Mohammadi-Nasrabadi, Fatemeh; Zyriax, Birgit-Christiane; Heitmann, Berit Lilienthal

Baygi, Fereshteh; Mohammadi-Nasrabadi, Fatemeh; Zyriax, Birgit-Christiane; Heitmann, Berit Lilienthal.

Baygi F; Research Unit of General Practice, Department of Public Health, University of Southern Denmark, Odense, Denmark. fbaygi@health.sdu.dk.
Mohammadi-Nasrabadi F; Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran, Islamic Republic Of.
Zyriax BC; Midwifery Science - Health Care Research and Prevention, IVDP, University Medical Centre Hamburg-Eppendorf, Germany.
Heitmann BL; Research Unit for Dietary Studies, The Parker Institute, Frederiksberg and Bispebjerg Hospital, Frederiksberg, Denmark.

Int Marit Health ; 73(1): 56-57, 2022.

Article in English | MEDLINE | ID: covidwho-1776532

Subject(s)

COVID-19; Naval Medicine; Diet, Healthy; Humans; Pandemics; Ships

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 / Naval Medicine Limits: Humans Language: English Journal: Int Marit Health Journal subject: Military Medicine / Tropical Medicine Year: 2022 Document Type: Article Affiliation country: Imh.2022.0008

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