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A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss.
Ohla, K; Veldhuizen, M G; Green, T; Hannum, M E; Bakke, A J; Moein, S T; Tognetti, A; Postma, E M; Pellegrino, R; Hwang, D L D; Albayay, J; Koyama, S; Nolden, A A; Thomas-Danguin, T; Mucignat-Caretta, C; Menger, N S; Croijmans, I; Öztürk, L; Yanik, H; Pierron, D; Pereda-Loth, V; Nunez-Parra, A; Martinez Pineda, A M; Gillespie, D; Farruggia, M C; Cecchetto, C; Fornazieri, M A; Philpott, C; Voznessenskaya, V; Cooper, K W; Rohlfs Dominguez, P; Calcinoni, O; de Groot, J; Boesveldt, S; Bhutani, S; Weir, E M; Exten, C; Joseph, P V; Parma, V; Hayes, J E; Niv, M Y.
  • Ohla K; Helmut-Schmidt-University, University of the Armed Forces Hamburg, Germany.
  • Veldhuizen MG; Firmenich SA, Satigny, Switzerland.
  • Green T; The Pennsylvania State University, USA.
  • Hannum ME; Mersin University, Turkey.
  • Bakke AJ; The Hebrew University of Jerusalem, Israel.
  • Moein ST; Monell Chemical Senses Center, Philadelphia, USA.
  • Tognetti A; The Pennsylvania State University, USA.
  • Postma EM; Institute for Research in Fundamental Sciences (IPM), Iran.
  • Pellegrino R; Karolinska Institutet, Stockholm, Sweden.
  • Hwang DLD; Wageningen University and Research, the Netherlands.
  • Albayay J; Monell Chemical Senses Center, Philadelphia, USA.
  • Koyama S; The University of Queensland, Australia.
  • Nolden AA; University of Trento, Italy.
  • Thomas-Danguin T; Indiana University, USA.
  • Mucignat-Caretta C; University of Massachusetts, Amherst, USA.
  • Menger NS; INRAE, CSGA, France.
  • Croijmans I; University of Padova, Italy.
  • Öztürk L; University of Tübingen, Germany.
  • Yanik H; Utrecht University, the Netherlands.
  • Pierron D; Mersin University, Turkey.
  • Pereda-Loth V; Mersin University, Turkey.
  • Nunez-Parra A; CNRS, France.
  • Martinez Pineda AM; Université Toulouse III, France.
  • Gillespie D; University of Chile, Chile.
  • Farruggia MC; Université Toulouse III, France.
  • Cecchetto C; University College London, UK.
  • Fornazieri MA; Yale University, USA.
  • Philpott C; University of Padova, Italy.
  • Voznessenskaya V; Universidade Estadual de Londrina, Brazil.
  • Cooper KW; University of East Anglia, UK.
  • Rohlfs Dominguez P; Severtsov Institute of Ecology and Evolution, Moscow, Russia.
  • Calcinoni O; University of California, Irvine, USA.
  • de Groot J; Universidad del País Vasco, Euskal Herriko Unibertsitatea, Spain.
  • Boesveldt S; private practice, VMPCT, Italy.
  • Bhutani S; Radboud University, the Netherlands.
  • Weir EM; Wageningen University and Research, the Netherlands.
  • Exten C; San Diego State University, USA.
  • Joseph PV; The Pennsylvania State University, USA.
  • Parma V; The Pennsylvania State University, USA.
  • Hayes JE; National Institutes of Health, NINR, NIAAA, USA.
  • Niv MY; Monell Chemical Senses Center, Philadelphia, USA.
Rhinology ; 2022 04 10.
Article in English | MEDLINE | ID: covidwho-1786176
ABSTRACT

BACKGROUND:

Sudden smell loss is a specific early symptom of COVID-19, which, prior to the emergence of Omicron, had estimated prevalence of ~40% to 75%. Chemosensory impairments affect physical and mental health, and dietary behavior. Thus, it is critical to understand the rate and time course of smell recovery. The aim of this cohort study was to characterize smell function and recovery up to 11 months post COVID-19 infection.

METHODS:

This longitudinal survey of individuals suffering COVID-19-related smell loss assessed disease symptoms and gustatory and olfactory function. Participants (n=12,313) who completed an initial survey (S1) about respiratory symptoms, chemosensory function and COVID-19 diagnosis between April and September 2020, were invited to complete a follow-up survey (S2). Between September 2020 and February 2021, 27.5% participants responded (n=3,386), with 1,468 being diagnosed with COVID-19 and suffering co-occurring smell and taste loss at the beginning of their illness.

RESULTS:

At follow-up (median time since COVID-19 onset ~200 days), ~60% of women and ~48% of men reported less than 80% of their pre-illness smell ability. Taste typically recovered faster than smell, and taste loss rarely persisted if smell recovered. Prevalence of parosmia and phantosmia was ~10% of participants in S1 and increased substantially in S2 ~47% for parosmia and ~25% for phantosmia. Persistent smell impairment was associated with more symptoms overall, suggesting it may be a key marker of long-COVID illness. The ability to smell during COVID-19 was rated slightly lower by those who did not eventually recover their pre-illness ability to smell at S2.

CONCLUSIONS:

While smell ability improves for many individuals who lost it during acute COVID-19, the prevalence of parosmia and phantosmia increases substantially over time. Olfactory dysfunction is associated with broader persistent symptoms of COVID-19, and may last for many months following acute COVID-19. Taste loss in the absence of smell loss is rare. Persistent qualitative smell symptoms are emerging as common long-term sequelae; more research into treatment options is strongly warranted given that even conservative estimates suggest millions of individuals may experience parosmia following COVID-19. Healthcare providers worldwide need to be prepared to treat post COVID-19 secondary effects on physical and mental health.

Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Observational study / Prognostic study / Qualitative research Topics: Long Covid / Variants Language: English Year: 2022 Document Type: Article Affiliation country: Rhin21.415

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Cohort study / Observational study / Prognostic study / Qualitative research Topics: Long Covid / Variants Language: English Year: 2022 Document Type: Article Affiliation country: Rhin21.415