Building back better after COVID-19: why South Africa needs an equitable food system for small-scale farmers and fishers, street traders and consumers - and how to build it
Policy Brief - PLAAS|2021. (56):6 pp.
; 2021.
Article
in English
| CAB Abstracts | ID: covidwho-1787209
ABSTRACT
This policy brief reports headline findings from research investigating the impacts of Covid-19 regulations and mitigation measures on actors in South Africa's food system. The research focuses on fresh produce in Gauteng and KwaZulu-Natal and fish in the Western Cape. The researchers conducted 211 in-depth interviews, facilitated the production of 24 food diaries and visited 16 primary field sites.
Food Economics [EE116]; Agricultural Economics [EE110]; Aquatic Produce [QQ060]; Information and Documentation [CC300]; Policy and Planning [EE120]; Laws and Regulations [DD500]; Research [AA500]; consumers; farmers; fish; policy; regulations; reports; coronavirus disease 2019; South Africa; Western Cape; Africa
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Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Policy Brief - PLAAS|2021. (56):6 pp.
Year:
2021
Document Type:
Article
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