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Lessons learned during the COVID-19 pandemic using virtual basic laparoscopic training in Santa Cruz de la Sierra, Bolivia: effects on confidence, knowledge, and skill.
Harrell Shreckengost, Constance S; Reitz, Alexandra; Ludi, Erica; Rojas Aban, Raúl; Jáuregui Paravicini, Lorena; Serrot, Federico.
  • Harrell Shreckengost CS; Department of Surgery, Emory University, 1364 Clifton Road Suite B206, Atlanta, GA, 30322, USA. csharrell@gmail.com.
  • Reitz A; Department of Surgery, Emory University, 1364 Clifton Road Suite B206, Atlanta, GA, 30322, USA.
  • Ludi E; Department of Surgery, Emory University, 1364 Clifton Road Suite B206, Atlanta, GA, 30322, USA.
  • Rojas Aban R; Department of Pediatric Surgery, Caja de Salud de la Banca Privada, Santa Cruz de la Sierra, Bolivia.
  • Jáuregui Paravicini L; Department of Surgery, Hospital de Niños "Dr. Mario Ortiz Suárez", Santa Cruz de la Sierra, Bolivia.
  • Serrot F; Department of Surgery, Emory University, 1364 Clifton Road Suite B206, Atlanta, GA, 30322, USA.
Surg Endosc ; 36(12): 9379-9389, 2022 Dec.
Article in English | MEDLINE | ID: covidwho-1787819
ABSTRACT

BACKGROUND:

An international surgical team implemented a virtual basic laparoscopic surgery course for Bolivian general and pediatric surgeons and residents during the COVID-19 pandemic. This simulation course aimed to enhance training in a lower-resource environment despite the challenges of decreased operative volume and lack of in-person instruction.

METHODS:

The course was developed by surgeons from Bolivian and U.S.-based institutions and offered twice between July-December 2020. Didactic content and skill techniques were taught via weekly live videoconferences. Additional mentorship was provided through small group sessions. Participants were evaluated by pre- and post-course tests of didactic content as well as by video task review.

RESULTS:

Of the 24 enrolled participants, 13 were practicing surgeons and 10 were surgery residents (one unspecified). Fifty percent (n = 12) indicated "almost never" performing laparoscopic surgeries pre-course. Confidence significantly increased for five laparoscopic tasks. Test scores also increased significantly (68.2% ± 12.5%, n = 21; vs 76.6% ± 12.6%, n = 19; p = 0.040). While challenges impeded objective evaluation for the first course iteration, adjustments permitted video scoring in the second iteration. This group demonstrated significant improvements in precision cutting (11.6% ± 16.7%, n = 9; vs 62.5% ± 18.6%, n = 6; p < 0.001), intracorporeal knot tying (36.4% ± 38.1%, n = 9; vs 79.2% ± 17.2%, n = 7; p = 0.012), and combined skill (40.3% ± 17.7%; n = 8 vs 77.2% ± 13.6%, n = 4; p = 0.042). Collectively, combined skill scores improved by 66.3% ± 10.4%.

CONCLUSION:

Virtual international collaboration can improve confidence, knowledge, and basic laparoscopic skills, even in resource-limited settings during a global pandemic. Future efforts should focus on standardizing resources for participants and enhancing access to live feedback resources between classes.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Laparoscopy / COVID-19 / Internship and Residency Type of study: Experimental Studies / Observational study / Prognostic study Limits: Child / Humans Country/Region as subject: South America / Bolivia Language: English Journal: Surg Endosc Journal subject: Diagnostic Imaging / Gastroenterology Year: 2022 Document Type: Article Affiliation country: S00464-022-09215-9

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Laparoscopy / COVID-19 / Internship and Residency Type of study: Experimental Studies / Observational study / Prognostic study Limits: Child / Humans Country/Region as subject: South America / Bolivia Language: English Journal: Surg Endosc Journal subject: Diagnostic Imaging / Gastroenterology Year: 2022 Document Type: Article Affiliation country: S00464-022-09215-9