Special Issue: The future of food: organic entrepreneurship. (Special Issue: The future of food: organic entrepreneurship.)

ABSTRACT

This special issue contains 7 articles which discuss COVID-19 as an entrepreneurship, innovation, digitization and digitalization accelerator by analysing Spanish Internet domains;obstacles to innovation according to the perception of firms in the Chilean food sector;dimensions of the brand equity of organic agri-food products;the growth of cyber entrepreneurship in the food industry through virtual community engagement in the COVID-19 era;gap between consumer purchasing intention and behaviour through ecolabelling;how organic candies are marketed as healthy and ethical choices on commercial websites through the use of visual, rhetorical and promotional strategies;and determinants of the attitude of agricultural extension workers (AEW) toward organic agribusiness in Ilam province, Iran.