Industrial applications of selected JFS articles

ABSTRACT

As during the Covid pandemic, food technologists have important roles to play in ensuring food security, including investigating alternative foodstuffs and extending storage of foods. The protein fractions and protein isolate were rich in amino acids, which can be comparable to soy protein. In general, protein fractions and jackfruit protein isolate exhibited good foaming and emulsification properties. [Extracted from the article] Copyright of Journal of Food Science (John Wiley & Sons, Inc.) is the property of John Wiley & Sons, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full . (Copyright applies to all s.)