Corrigendum: COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region(Front. Sustain. Food Syst., (2022), 5, (750598), 10.3389/fsufs.2021.750598)

Ala-Karvia, U.; Góralska-Walczak, R.; Piirsalu, E.; Filippova, E.; Kazimierczak, R.; Post, A.; Monakhov, V.; Mikkola, M.

Ala-Karvia, U.; Góralska-Walczak, R.; Piirsalu, E.; Filippova, E.; Kazimierczak, R.; Post, A.; Monakhov, V.; Mikkola, M..

Frontiers in Sustainable Food Systems ; 6, 2022.

Article in English | Scopus | ID: covidwho-1809641

ABSTRACT

ABSTRACT

In the original article, we neglected to include the funder the Polish Ministry of Science and Higher Education Programme “PMW,” GrantNo. 5170/INTERREG BSR/2020/2 to Rita Góralska-Walczak and Renata Kazimierczak. Copyright © 2022 Ala-Karvia, Góralska-Walczak, Piirsalu, Filippova, Kazimierczak,Post, Monakhov and Mikkola.

Keywords

Baltic Sea Region; COVID-19 pandemic; crisis management; distance learning; school closure; school meal; social innovation; takeaway meal

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Full text: Available Collection: Databases of international organizations Database: Scopus Language: English Journal: Frontiers in Sustainable Food Systems Year: 2022 Document Type: Article

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