COVID-19 working paper: the impact of COVID-19 pandemic on food-away-from-home spending. (COVID-19 Working Paper No. AP-100.)
The impact of COVID
; 19(28), 2021.
Article
in English
| GIM | ID: covidwho-1812868
ABSTRACT
This paper summarizes national changes in the frequency and dollar amount of U.S. consumers' food-away-from-home (FAFH) purchases during the COVID-19 pandemic. The analysis draws on frequently updated proprietary data sources to measure national FAFH trends in average monthly spending and the weekly changes in store transactions. Both spending and transactions at restaurants substantially fell following the onset of the pandemic and have remained below pre-pandemic levels more than 1 year later. Differences in the decline in spending and transactions across restaurant types and mealtimes are notable. Although restaurant restrictions are loosening across the country in the first half of 2021, visits and spending have been slow to recover to their pre-pandemic levels.
consumer expenditure; consumers; coronavirus disease 2019; food; food purchasing; meals; restaurants; trends; man; Severe acute respiratory syndrome coronavirus 2; USA; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; APEC countries; high income countries; North America; America; OECD Countries; very high Human Development Index countries; SARS-CoV-2; United States of America
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Collection:
Databases of international organizations
Database:
GIM
Type of study:
Experimental Studies
Language:
English
Journal:
The impact of COVID
Year:
2021
Document Type:
Article
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