COVID-19 phobia, mindful eating, eating habits and body weight change among university students during pandemic: A pilot study
Food and Health
; 8(2):118-126, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1817895
ABSTRACT
To evaluate the effects of the COVID-19 phobia on mindful eating, eating habits and body weight change among university students. This study was carried out with 385 university students who have been in social isolation at home for at least 2 months. The online survey was constituted via an internet-based questionnaire on Google forms. The survey includes demographics features, body weight, eating habits, change in appetite and consumption of food/food groups. COVID-19 Phobia Scale (C19P-S) and the Mindful Eating Questionnaire (MEQ) were used.
Diet Studies [VV110]; Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; feeding habits; coronavirus disease 2019; human diseases; food intake; viral diseases; anthropometric dimensions; appetite; body mass index; body measurements; body weight; feeding behaviour; emotions; fast foods; food consumption; human behaviour; internet; risk; man; Severe acute respiratory syndrome coronavirus 2; Turkey; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Mediterranean Region; OECD Countries; upper-middle income countries; very high Human Development Index countries; West Asia; Asia; SARS-CoV-2; eating habits; viral infections; anthropometric measurements; feeding behavior; behavior; human behavior
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Language:
English
Journal:
Food and Health
Year:
2022
Document Type:
Article
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