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Prevalence of Micronutrient Deficiencies in Patients Hospitalized with COVID-19: An Observational Cohort Study.
Voelkle, Manyola; Gregoriano, Claudia; Neyer, Peter; Koch, Daniel; Kutz, Alexander; Bernasconi, Luca; Conen, Anna; Mueller, Beat; Schuetz, Philipp.
  • Voelkle M; Medical University Department of Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Gregoriano C; Faculty of Medicine, University of Basel, 4056 Basel, Switzerland.
  • Neyer P; Medical University Department of Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Koch D; Institute of Laboratory Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Kutz A; Medical University Department of Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Bernasconi L; Medical University Department of Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Conen A; Institute of Laboratory Medicine, Kantonsspital Aarau, 5001 Aarau, Switzerland.
  • Mueller B; Faculty of Medicine, University of Basel, 4056 Basel, Switzerland.
  • Schuetz P; Department of Infectious Diseases and Infection Prevention, Kantonsspital Aarau, 5001 Aarau, Switzerland.
Nutrients ; 14(9)2022 Apr 29.
Article in English | MEDLINE | ID: covidwho-1820347
ABSTRACT

BACKGROUND:

A higher risk for severe clinical courses of coronavirus disease 2019 (COVID-19) has been linked to deficiencies of several micronutrients. We therefore studied the prevalence of deficiencies of eight different micronutrients in a cohort of hospitalized COVID-19-patients.

METHODS:

We measured admission serum/plasma levels of vitamins A, B12, D, and E, as well as folic acid, zinc, selenium, and copper in 57 consecutively admitted adult patients with confirmed COVID-19 and analyzed prevalence of micronutrient deficiencies and correlations among micronutrient levels. Further, we studied associations of micronutrient levels with severe disease progression, a composite endpoint consisting of in-hospital mortality and/or need for intensive care unit (ICU) treatment with logistic regression.

RESULTS:

Median age was 67.0 years (IQR 60.0, 74.2) and 60% (n = 34) were male. Overall, 79% (n = 45) of patients had at least one deficient micronutrient level and 33% (n = 19) had ≥3 deficiencies. Most prevalent deficiencies were found for selenium, vitamin D, vitamin A, and zinc (51%, 40%, 39%, and 39%, respectively). We found several correlations among micronutrients with correlation coefficients ranging from r = 0.27 to r = 0.42. The strongest associations with lower risk for severe COVID-19 disease progression (adjusted odds ratios) were found for higher levels of vitamin A (0.18, 95% CI 0.05-0.69, p = 0.01), zinc (0.73, 95% CI 0.55-0.98, p = 0.03), and folic acid (0.88, 95% CI 0.78-0.98, p = 0.02).

CONCLUSIONS:

We found a high prevalence of micronutrient deficiencies in mostly older patients hospitalized for COVID-19, particularly regarding selenium, vitamin D, vitamin A, and zinc. Several deficiencies were associated with a higher risk for more severe COVID-19 courses. Whether supplementation of micronutrients is useful for prevention of severe clinical courses or treatment of COVID-19 warrants further research.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Selenium / Malnutrition / COVID-19 Type of study: Cohort study / Observational study / Prognostic study Limits: Adult / Aged / Female / Humans / Male Language: English Year: 2022 Document Type: Article Affiliation country: Nu14091862

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Selenium / Malnutrition / COVID-19 Type of study: Cohort study / Observational study / Prognostic study Limits: Adult / Aged / Female / Humans / Male Language: English Year: 2022 Document Type: Article Affiliation country: Nu14091862