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Distribution of TAS2R38 bitter taste receptor phenotype and haplotypes among COVID-19 patients.
Risso, D; Carmagnola, D; Morini, G; Pellegrini, G; Canciani, E; Antinucci, M; Henin, D; Dellavia, C.
  • Risso D; Tate & Lyle PLC, 5 Marble Arch, London, W1H 7EJ, UK.
  • Carmagnola D; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Mangiagalli 31, 20133, Milan, Italy.
  • Morini G; University of Gastronomic Scienceas, Piazza Vittorio Emanuele 9, Bra, 12042, Pollenzo, CN, Italy.
  • Pellegrini G; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Mangiagalli 31, 20133, Milan, Italy. gaia.pellegrini@unimi.it.
  • Canciani E; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Mangiagalli 31, 20133, Milan, Italy.
  • Antinucci M; Department of Medicine and Life Sciences, Institute of Evolutionary Biology (UPF-CSIC), Universitat Pompeu Fabra, Barcelona, Spain.
  • Henin D; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Mangiagalli 31, 20133, Milan, Italy.
  • Dellavia C; Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Via Mangiagalli 31, 20133, Milan, Italy.
Sci Rep ; 12(1): 7381, 2022 05 05.
Article in English | MEDLINE | ID: covidwho-1821598
ABSTRACT
Bitter taste receptor TAS2R38 is expressed in the respiratory tract and can respond to quorum-sensing molecules produced by pathogens, stimulating the release of nitric oxide, with biocidal activity. TAS2R38 presents two main high-frequency haplotypes the "taster" PAV and the "non-taster" AVI. Individuals carrying the AVI allele could be at greater risk of infections, including SARS-CoV-2. The aim of this study was to assess the frequency of PAV and AVI alleles in COVID-19 patients with severe or non-severe symptoms compared to healthy subjects to further corroborate, or not, the hypothesis that the PAV allele may act as a protecting factor towards SARS-CoV-2 infection while the AVI one may represent a risk factor. After careful selection, 54 individuals were included in the study and underwent genetic analysis and PROP phenotype assessment. Our investigation could not point out at a significant relationship between single nucleotide polymorphisms responsible for PROP bitterness and presence/severity of SARS-CoV-2 infection, as previous studies suggested. Our results uncouple the direct genetic contribution of rs10246939, rs1726866 and rs713598 on COVID-19, calling for caution when proposing a treatment based on TAS2R38 phenotypes.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Taste / COVID-19 Type of study: Prognostic study Limits: Humans Language: English Journal: Sci Rep Year: 2022 Document Type: Article Affiliation country: S41598-022-10747-2

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Taste / COVID-19 Type of study: Prognostic study Limits: Humans Language: English Journal: Sci Rep Year: 2022 Document Type: Article Affiliation country: S41598-022-10747-2