Restaurant frontline employees' turnover intentions: three-way interactions between job stress, fear of COVID-19, and resilience
International Journal of Contemporary Hospitality Management
; : 24, 2022.
Article
in English
| Web of Science | ID: covidwho-1822008
ABSTRACT
Purpose The COVID-19 pandemic intensifies the high turnover rate in the restaurant industry. Applying the conservation of resources (COR) theory, this study aims to examine the factors influencing US restaurant frontline employees' organizational and occupational turnover intention with an emphasis on the three-way interactions between job stress, fear of COVID-19 (FC) and resilience. Design/methodology/approach A sample of 243 US restaurant frontline employees participated in this study. PROCESS macro was used for hypothesis testing. Findings Organizational turnover intention fully mediated the relationship between job stress and restaurant employees' occupational turnover intention. FC intensified the positive relationship between job stress and organizational turnover intentions. Job stress, FC and resilience interacted to affect restaurant frontline employees' organizational turnover intention such that when resilience is high, FC strengthened the positive relationship between job stress and organizational turnover intention, and the indirect effect of job stress on occupational turnover intention via organizational turnover intention. Practical implications Restaurants should take measures to reduce frontline employees' fear and continue implementing practices to alleviate job stress during a crisis to reduce employees' turnover intentions. Training on building employee resilience could also be provided by restaurant operators. Originality/value This study added to the limited knowledge of factors that are associated with restaurant employees' organizational and occupational turnover intentions in the context of a global crisis and expanded the current knowledge of how fear and resilience may impact restaurant employees' behavioral intentions.
Resilience; Job stress; Fear of COVID-19; Occupational turnover; intention; Organizational turnover intention; Restaurant employees; occupational stress; organizational/occupational commitment; moderating; role; resources; conservation; performance; impact; management; burnout; strain; Social Sciences - Other Topics; Business & Economics
Full text:
Available
Collection:
Databases of international organizations
Database:
Web of Science
Language:
English
Journal:
International Journal of Contemporary Hospitality Management
Year:
2022
Document Type:
Article
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