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Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today’s Consumers?
Journal of Animal Science ; 99(Supplement_3):40-41, 2021.
Article in English | ProQuest Central | ID: covidwho-1831218

Full text: Available Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: Journal of Animal Science Year: 2021 Document Type: Article

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Full text: Available Collection: Databases of international organizations Database: ProQuest Central Language: English Journal: Journal of Animal Science Year: 2021 Document Type: Article