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Assessment of Dietary and Lifestyle Responses After COVID-19 Vaccine Availability in Selected Arab Countries.
Cheikh Ismail, Leila; Osaili, Tareq M; Mohamad, Maysm N; Al Marzouqi, Amina; Habib-Mourad, Carla; Abu Jamous, Dima O; Ali, Habiba I; Al Sabbah, Haleama; Hasan, Hayder; Hassan, Hussein; Stojanovska, Lily; Hashim, Mona; AlHaway, Muna; Qasrawi, Radwan; Shaker Obaid, Reyad R; Al Daour, Rameez; Saleh, Sheima T; Al Dhaheri, Ayesha S.
  • Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Osaili TM; Nuffield Department of Women's & Reproductive Health, University of Oxford, Oxford, United Kingdom.
  • Mohamad MN; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Al Marzouqi A; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
  • Habib-Mourad C; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Abu Jamous DO; Department of Health Services Administration, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Ali HI; Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon.
  • Al Sabbah H; Research Institute of Medical & Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Hasan H; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Hassan H; College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates.
  • Stojanovska L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Hashim M; Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon.
  • AlHaway M; Department of Nutrition and Health, College of Medicine and Health Sciences, United Arab Emirates University, Al Ain, United Arab Emirates.
  • Qasrawi R; Institute for Health and Sport, Victoria University, Melbourne, VIC, Australia.
  • Shaker Obaid RR; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
  • Al Daour R; Blood Transfusion and Research Center, Emirates Health Services, Dubai, United Arab Emirates.
  • Saleh ST; Department of Computer Science, Al-Quds University, Jerusalem, Palestine.
  • Al Dhaheri AS; Department of Computer Engineering, Istinye University, Istanbul, Turkey.
Front Nutr ; 9: 849314, 2022.
Article in English | MEDLINE | ID: covidwho-1834487
ABSTRACT

Background:

The COVID-19 pandemic has been consistently associated with unhealthy lifestyle behaviors and dietary practices. This study aimed to assess the dietary and lifestyle behaviors of adults after COVID-19 vaccine availability and their attitude toward the vaccine in selected Arab countries.

Methods:

A cross-sectional survey-based study was conducted between October 2021 and December 2021 using Google Forms (n = 2259). A multi-component questionnaire was used to collect socio-demographic characteristics, attitudes toward the COVID-19 vaccine, and behavioral, dietary, and lifestyle responses after easing the restriction. Participants were given a score based on the sum of positive dietary and lifestyle changes. The generalized linear models were used to identify the association between positive dietary and lifestyle changes score and sociodemographic characteristics.

Results:

Weight gain during the pandemic was reported by 39.5% of the participants, 36.1% reported ever getting infected with the COVID-19 virus, and 85% received at least one dose of the vaccine. The key adverse reactions of the COVID-19 vaccine were fatigue, headache, and joint pain, and the main reason for vaccination was protection against infection. Most participants were concerned about the vaccine side effects (45.8%) and inadequate testing (50.7%). After easing of restriction, 54.3% of the participants reduced the frequency of disinfecting objects, and 58.3% joined social events. Most dietary and lifestyle behaviors remained unchanged after vaccine availability but there was an increase in the time spent behind the screen for work (50.1%) and entertainment (42.9%). The results of the multivariate regression analyses revealed that older participants (p = 0.001), those with higher education (p = 0.010), and those working from home (p = 0.040) were more likely to have higher positive dietary and lifestyle changes scores.

Conclusion:

Although most participants were concerned about vaccine safety, low vaccine hesitancy rates were observed among the study sample. The availability of the COVID-19 vaccines resulted in loosening some of the safety social measures among Arab adults but the negative impact of the pandemic on dietary and lifestyle behaviors remained unaltered.
Keywords

Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study / Randomized controlled trials Topics: Vaccines Language: English Journal: Front Nutr Year: 2022 Document Type: Article Affiliation country: Fnut.2022.849314

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Observational study / Prognostic study / Randomized controlled trials Topics: Vaccines Language: English Journal: Front Nutr Year: 2022 Document Type: Article Affiliation country: Fnut.2022.849314