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COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy.
Karayiannis, Dimitrios; Kakavas, Sotirios; Bouloubasi, Zoi; Mastora, Zafeiria.
  • Karayiannis D; Department of Clinical Nutrition, "Evangelismos" General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece.
  • Kakavas S; Intensive Care Unit, Center for Respiratory Failure, "Sotiria" General Hospital of Chest Diseases, 152 Mesogeion Avenue, 11527 Athens, Greece.
  • Bouloubasi Z; Department of Clinical Nutrition, "Evangelismos" General Hospital of Athens, Ypsilantou 45-47, 10676 Athens, Greece.
  • Mastora Z; First Department of Critical Care Medicine and Pulmonary Services, Evangelismos General Hospital, National and Kapodistrian University of Athens, 11527 Athens, Greece.
Nutrients ; 14(7)2022 Mar 29.
Article in English | MEDLINE | ID: covidwho-1834854
ABSTRACT
The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed toa rapid increasein hospital and intensive care unit (ICU) admissions [...].
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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study Limits: Humans Language: English Year: 2022 Document Type: Article Affiliation country: Nu14071416

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Full text: Available Collection: International databases Database: MEDLINE Main subject: COVID-19 Type of study: Observational study Limits: Humans Language: English Year: 2022 Document Type: Article Affiliation country: Nu14071416