Food products placement during COVID-19 pandemic
Food and Feed Research
; 48(2):141-153, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1841665
Prion, Viral, Bacterial and Fungal Pathogens of Humans [VV210]; Diet Studies [VV110]; food products; human diseases; food quality; coronavirus disease 2019; cereal products; cereals; databases; food composition; foods; guidelines; hygiene; meat products; methodology; milk; milk products; nutrients; vegetables; man; Severe acute respiratory syndrome coronavirus 2; Serbia; Homo; Hominidae; primates; mammals; vertebrates; Chordata; animals; eukaryotes; Severe acute respiratory syndrome-related coronavirus; Betacoronavirus; Coronavirinae; Coronaviridae; Nidovirales; positive-sense ssRNA Viruses; ssRNA Viruses; RNA Viruses; viruses; Balkans; Southern Europe; Europe; Mediterranean Region; upper-middle income countries; very high Human Development Index countries; SARS-CoV-2; data banks; recommendations; methods; dairy products; Srbija; vegetable crops
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Experimental Studies
/
Observational study
/
Randomized controlled trials
Language:
English
Journal:
Food and Feed Research
Year:
2022
Document Type:
Article
Similar
MEDLINE
...
LILACS
LIS