Teaching food tourism in Ireland-reflections from COVID-19
Visions in Leisure and Business
; 24(1):61-71, 2022.
Article
in English
| CAB Abstracts | ID: covidwho-1841803
Keywords
Education and Training [CC100]; Natural Resources (General) [PP000]; Tourism and Travel [UU700]; Food Economics [EE116]; Social Psychology and Social Anthropology [UU485]; case studies; learning; students; teaching; tourism; environment; gastronomic tourism; Irish Republic; British Isles; Western Europe; Europe; European Union Countries; high income countries; OECD Countries; very high Human Development Index countries; Eire; instruction
Full text:
Available
Collection:
Databases of international organizations
Database:
CAB Abstracts
Type of study:
Qualitative research
Language:
English
Journal:
Visions in Leisure and Business
Year:
2022
Document Type:
Article
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