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Disparities in SNAP online grocery delivery and implementation: Lessons learned from California during the 2020-21 COVID pandemic.
Foster, Isabelle S; Liu, Samantha Y; Hoffs, Charlie T; LeBoa, Christopher; Chen, Andrew S; Rummo, Pasquale E.
  • Foster IS; Freeman Spogli Institute for International Studies: FSI, Stanford University, 450 Serra Mall, Stanford, CA, 94305, USA. Electronic address: ifoster@alumni.stanford.edu.
  • Liu SY; Department of Civil and Environmental Engineering, Stanford University, 450 Serra Mall, Stanford, CA, 94305, USA. Electronic address: liu.samantha.y@gmail.com.
  • Hoffs CT; Department of Chemical Engineering, Stanford University, 450 Serra Mall, Stanford, CA, 94305, USA. Electronic address: chuck99@stanford.edu.
  • LeBoa C; Department of Infectious Disease and Geographic Medicine, Stanford University, 450 Serra Mall, Stanford, CA, 94305, USA. Electronic address: chrisleboa@gmail.com.
  • Chen AS; Department of Computer Science, Stanford University, Stanford University, 450 Serra Mall, Stanford, CA, 94305, USA. Electronic address: andrew.chen@cs.stanford.edu.
  • Rummo PE; Department of Population Health, NYU Grossman School of Medicine, 550 1st Ave, New York, NY, 10016, USA. Electronic address: Pasquale.Rummo@nyulangone.org.
Health Place ; 76: 102811, 2022 07.
Article in English | MEDLINE | ID: covidwho-1851142
ABSTRACT
During the COVID-19 pandemic in 2020, the Supplemental Nutrition Assistance Program (SNAP) Online Purchasing Pilot (OPP) was rapidly expanded across the US. This program, enabling direct-to-home grocery delivery, could be a transformative step towards improving fresh-food access. However, lack of information on which areas are serviced by SNAP OPP hinders the identification of potential demographic and regional disparities in access. Lessons from the initial implementation period are critical for understanding continuing inequities and informing the implementation of future programs. In California, SNAP OPP expanded food access for 85.9% of the state's SNAP households in 2020-21. Coverage was significantly greater in urban areas, covering 87.2% of CalFresh households in urban limited food access areas as compared with 29.9% of CalFresh households in rural limited food access areas. County-level COVID-19 rates did not have a meaningful association with SNAP OPP coverage.
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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Assistance / COVID-19 Type of study: Observational study Limits: Humans Language: English Journal: Health Place Journal subject: Epidemiology / Public Health Year: 2022 Document Type: Article

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Full text: Available Collection: International databases Database: MEDLINE Main subject: Food Assistance / COVID-19 Type of study: Observational study Limits: Humans Language: English Journal: Health Place Journal subject: Epidemiology / Public Health Year: 2022 Document Type: Article