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An olfactory self-test effectively screens for COVID-19.
Snitz, Kobi; Honigstein, Danielle; Weissgross, Reut; Ravia, Aharon; Mishor, Eva; Perl, Ofer; Karagach, Shiri; Medhanie, Abebe; Harel, Nir; Shushan, Sagit; Roth, Yehudah; Iravani, Behzad; Arshamian, Artin; Ernst, Gernot; Okamoto, Masako; Poo, Cindy; Bonacchi, Niccolò; Mainen, Zachary; Monteleone, Erminio; Dinnella, Caterina; Spinelli, Sara; Mariño-Sánchez, Franklin; Ferdenzi, Camille; Smeets, Monique; Touhara, Kazushige; Bensafi, Moustafa; Hummel, Thomas; Lundström, Johan N; Sobel, Noam.
  • Snitz K; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Honigstein D; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Weissgross R; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Ravia A; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Mishor E; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Perl O; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Karagach S; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Medhanie A; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Harel N; Department of Fine Arts, Bezalel Academy of Fine Arts and Design, Jerusalem, Israel.
  • Shushan S; Department of Neurobiology, Weizmann Institute of Science, Rehovot, Israel.
  • Roth Y; Department of Otolaryngology-Head & Neck Surgery, Edith Wolfson Medical Center, Holon, Israel.
  • Iravani B; Department of Otolaryngology-Head & Neck Surgery, Edith Wolfson Medical Center, Holon, Israel.
  • Arshamian A; Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel.
  • Ernst G; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
  • Okamoto M; Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
  • Poo C; Department of Psychology, Stockholm University, Stockholm, Sweden.
  • Bonacchi N; Psychological institute, Oslo University, Oslo, Norway.
  • Mainen Z; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Monteleone E; Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal.
  • Dinnella C; Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal.
  • Spinelli S; Champalimaud Research, Champalimaud Centre for the Unknown, Lisbon, Portugal.
  • Mariño-Sánchez F; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Ferdenzi C; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Smeets M; Department of Agriculture, Food, Environment and Forestry, University of Florence, Florence, Italy.
  • Touhara K; Rhinology and Skull Base Surgery Unit, Otorhinolaryngology Department, Ramón y Cajal University Hospital, Madrid, Spain.
  • Bensafi M; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon, Lyon, France.
  • Hummel T; Faculty of Social and Behavioral Sciences, Utrecht University, Utrecht, the Netherlands.
  • Lundström JN; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan.
  • Sobel N; Lyon Neuroscience Research Center, CNRS - INSERM - University Claude Bernard of Lyon, Lyon, France.
Commun Med (Lond) ; 2: 34, 2022.
Article in English | MEDLINE | ID: covidwho-1860434
ABSTRACT

Background:

Key to curtailing the COVID-19 pandemic are wide-scale screening strategies. An ideal screen is one that would not rely on transporting, distributing, and collecting physical specimens. Given the olfactory impairment associated with COVID-19, we developed a perceptual measure of olfaction that relies on smelling household odorants and rating them online.

Methods:

Each participant was instructed to select 5 household items, and rate their perceived odor pleasantness and intensity using an online visual analogue scale. We used this data to assign an olfactory perceptual fingerprint, a value that reflects the perceived difference between odorants. We tested the performance of this real-time tool in a total of 13,484 participants (462 COVID-19 positive) from 134 countries who provided 178,820 perceptual ratings of 60 different household odorants.

Results:

We observe that olfactory ratings are indicative of COVID-19 status in a country, significantly correlating with national infection rates over time. More importantly, we observe indicative power at the individual level (79% sensitivity and 87% specificity). Critically, this olfactory screen remains effective in participants with COVID-19 but without symptoms, and in participants with symptoms but without COVID-19.

Conclusions:

The current odorant-based olfactory screen adds a component to online symptom-checkers, to potentially provide an added first line of defense that can help fight disease progression at the population level. The data derived from this tool may allow better understanding of the link between COVID-19 and olfaction.
Keywords

Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies Language: English Journal: Commun Med (Lond) Year: 2022 Document Type: Article Affiliation country: S43856-022-00095-7

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Full text: Available Collection: International databases Database: MEDLINE Type of study: Experimental Studies Language: English Journal: Commun Med (Lond) Year: 2022 Document Type: Article Affiliation country: S43856-022-00095-7